Welcome to Hibachi Reviews!

This site collects reviews of hibachi restaurants in all fifty states: the onion volcano, the flying shrimp tail, the egg roll across the grill. We want to know which places do it right.

We exist to spread the love of hibachi.

There are no advertisements on this page. Restaurants cannot pay to be listed, ranked higher, or have reviews removed, so you can trust what you read here.

Where to start

• Browse and search the reviews
• Write a review of a restaurant you visited
• Read how we score restaurants

How scoring works

Every reviewer gives 1 to 5 stars in four categories:

  Food       1 - 5 stars
  Show       1 - 5 stars
  Service    1 - 5 stars
  Ambiance   1 - 5 stars
    

For each restaurant we average all reader ratings within each category. The final score is the average of those four category averages.

Last updated: October 1996 (and always being updated)

Reviews

Or browse by region

• Northeast (ME, NH, VT, MA, RI, CT, NY, NJ, PA)
• Southeast (DE, MD, DC, VA, WV, NC, SC, GA, FL, KY, TN, AL, MS, AR, LA)
• Midwest (OH, MI, IN, IL, WI, MN, IA, MO, ND, SD, NE, KS)
• Southwest (TX, OK, NM, AZ)
• West (CA, NV, UT, CO, WY, MT, ID, OR, WA, AK, HI)
• All regions

Been to a hibachi restaurant lately? Write a review!

Select a region or search to see reviews.

Ranked by final score, highest first.

Note: the restaurants and reviews shown here are sample listings used to demonstrate the layout of the site. Reviews you submit here are kept only until you close or reload this page.

Write a Review

Rate your visit from 1 star (poor) to 5 stars (excellent) in each of the four categories. All four ratings are required. Your comment is optional.

Please review only restaurants you have visited. Every review is read by the webmaster before it is posted. Restaurants cannot pay to have reviews removed.

About Hibachi Reviews

Hibachi Reviews is a plain, text-based guide to teppanyaki-style restaurants where the chef cooks on a flat grill at your table. The goal is simple: one place to look up any hibachi restaurant in the country and see what people thought of it. We exist to spread the love of hibachi.

Our promises

• The same scoring method for every restaurant.
• Every review is read by the webmaster before it is posted.
• Independent and impartial: no paid placement, and no advertising.
• No sign-up, no cookies, no mailing list.
• Pages load fast on a 28.8 modem.

How the final score is calculated

Each reviewer rates four categories from 1 to 5 stars:

• Food: steak, chicken, shrimp, fried rice, vegetables, and sauces
• Show: the chef's skill, tricks, and entertainment at the grill
• Service: friendliness, speed, and how long you wait to be seated
• Ambiance: cleanliness, comfort, noise, and atmosphere of the room

Step 1: for each category, add up every reviewer's stars and divide by the number of reviews.
Step 2: add the four category averages together and divide by four.
The result is the final score, shown out of 5.

Example: category averages of Food 4.50, Show 5.00, Service 3.50, and Ambiance 4.00 give a final score of (4.50 + 5.00 + 3.50 + 4.00) / 4 = 4.25.

Contact

To suggest a restaurant or send a correction, write to the webmaster at webmaster@hibachi-reviews.net.

Page maintained by the webmaster. Hand-coded in a text editor.